Maillard Reaction — The Science of Browning, Flavoring and Aroma
The reason behind mouth-watering crispy brown food
5 min readAug 24, 2017
If you have tried pan-frying chicken or fish for dinner, you must have noticed the beautiful browning on the exterior and the mouth-watering fragrances. This browning process can be seen in many different types of food, ranging from seared meat, pan-fried fish, roasted…