Maillard Reaction — The Science of Browning, Flavoring and Aroma

The reason behind mouth-watering crispy brown food

Fried and roasted food

If you have tried pan-frying chicken or fish for dinner, you must have noticed the beautiful browning on the exterior and the mouth-watering fragrances. This browning process can be seen in many different types of food, ranging from seared meat, pan-fried fish, roasted…